Wednesday, January 3rd, 2018
DIY Heirloom Cookbook
Paige Hemmis has a great DIY for those recipes that have been passed down from generation to generation: a heirloom cookbook. All you need is a memory book, card stock, X-Acto knife, tape, 3x5 cards, envelopes and markers. This DIY also makes a thoughtful gift for a loved one.
Get more from Paige at PaigeHemmis.com
Sausage & Roasted Vegetable Fusilli Pasta
Chef Jet Tila returns to Home & Family and is making a delicious sausage and roasted vegetable fusilli pasta in the kitchen. Jet is also joined by his young daughter. The best part is after you make the dish, you can freeze it and serve later.
DIY Boot Drying Rack
Ken Wingard is getting out the tool belt and making a DIY book drying rack. The rack is perfect for the rainy season and will help keep muddy boots from tracking through your house. Before getting started, Ken recommends measuring the sizes of both pairs of boots you will be drying before drilling the dowels.
Seafood Reuben Sandwich
Executive chef of Hilton Head Health, Karla Williams is making a delicious seafood reuben and pairing it with mouth-watering citrus green beans. When it comes to the fish, she recommends grouper, mahi mahi and flaky white fish and make sure they are cleaned very well before grilling.
DIY Sweater Vase
Maria Provenzano is decorating your vases around the house by making covers for them using old sweaters. If you have extra sweater material, just fold over and adhere to the vase.