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Wednesday, January 11th, 2017


Tossing Pizza Dough

Senior Director of Culinary Innovation at California Pizza Kitchen, Paul Pszybyski is in the kitchen showing you how to prepare hand-tossed pizza dough. He explains that only ingredients that you need are flour, water, salt, yeast, olive oil and honey. Then he goes through motions of how to toss the perfect dough in the air.

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