Tuesday, May 1st, 2018
Espresso-Chili Rubbed Steak
Bruce Bozzi Jr. of “The Palm Restaurant” is in the kitchen making a mouth-watering espresso-chili rubbed steak with homemade brandy peppercorn sauce. He recommends choosing steaks with rich red color and good marbling for this dish. When done, allow the steak to rest for up to ten minutes before slicing.
DIY Pinatas
Maria Provenzano is showing you how to make your own piñata for your Cinco de Mayo party. Make sure you start from the bottom and go up with attaching the crepe paper. When done, she advises you to avoid overfilling this DIY with candy.
Caffeine Beauty Routine
Debbie is introducing you to new beauty products that use caffeine as an ingredient including Clinique Redness Solutions Instant Relief Mineral Pressed Powder and OGX Anti-Hair Fallout Spray. She even shows you how to make your own toner using green tea, lemon juice, honey, tea tree oil, Vitamine E and baking soda.
Stovetop Clambake
Host of “Weekends with Yankee,” and senior lifestyle editor of “Yankee Magazine,” Amy Traverso is in the kitchen putting together a stovetop clam bake. When it comes to order of each seafood item, add the lobsters and clams followed by mussels after six minutes.
Keegan Allen
Actor, photographer and author Keegan Allen stops by to talk about his new book, “Hollywood: Photos and Stories from Foreverland,” which is available wherever books are sold. He shows off some of the photos you will find inside the book, including ones from the Chateau Marmont and fans at movie premieres.
DIY Fruity Shoe Clips
Orly Shani is helping you add some extra decor to your shoes with this fun DIY, fruity shoe clips. You can find all the materials for this DIY at your local craft store.