Tuesday, March 7th, 2017
Sage Steele
The TV host sits down with Mark and Debbie to talk about her show, “SportsCenter on the Road” and “NBA Countdown.” She shares that she developed her love for sports by watching them with her dad and brother! At just 17 years old she decided she wanted to be a sports broadcaster. After her interview, she heads to the kitchen to bake her famous banana bread.
Get Sage Steele's Banana Bread Recipe >>
Check out more delicious recipes at the Home & Family Pinterest Page
Functional Fashion
Kym Douglas introduces you to some handy fashionable products you will want to check out. This includes Lace Bandelettes, which prevents your thighs from chafing and neckties that can also clean your glasses.
Get more from Kym at KymDouglas.com
Re-Invent Your Vents
Using aluminum sheets, paint, a picture frame, hot glue and tin snips, Ken Wingard shows you how to update your vents. Adding the picture frame to the vent gives it a finished look.
Get more from Ken at KennethWingard.com
Andrea Navedo
Actress Andrea Navedo visits Home & Family to talk about her popular series on The CW, “Jane the Virgin,” which you can catch Mondays at 9/8c. She also recalls watching Spanish telenovelas with her grandmother while growing up. Before “Jane the Virgin,” Andrea has also acted on “One Life to Live” and “Guiding Light.”
Pancake Sausage Muffins
Debbie is in the kitchen whipping up the perfect sweet and savory dish for breakfast: pancake sausage muffins. Cook the sausage first and set aside, then mix the pancake batter to add into the muffin pans, then add the cooked sausage.
Get Debbie's Pancake Sausage Muffin Recipe >>
Check out more delicious recipes at the Home & Family Pinterest Page
DIY Balloon Wall
Orly Shani is showing you how add extra decorations onto your wall, using balloons, tape and fishing line to create your very own balloon wall. The fishing line is what you will be using to tie the balloons to the wall, once they are all blown up.
The Science of Stale Bread
Dan Kohler is breaking down the science of stale bread. He explains that staling happens when moisture migrates out of the soft starch molecules inside the bread. He also points out that bread stales faster when placed in the fridge. If you use a breadbox, you will expand the freshness by three days.
Get more from Dan at RenegadeKitchen.com