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Tuesday, June 4th, 2019

Summer Crostini Two Ways

Author of “From Scratch: A Memoir of Love, Sicily, and Finding Home,” Tembi Locke is in the kitchen showing you two ways to make crostini. She pairs one crostini with a fava bean puree. The second crostini she prepares with a homemade sun dried tomato and almond tapenade. Before spreading your toppings on the crostini, place a little garlic and olive on them for extra flavor.

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