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Tuesday, July 18th, 2017

Fig Balsamic Duck Stuffed with Cornbread

Chef Wayne Elias of “Crumble Catering” is back and today he is making a mouth-watering dish of fig balsamic duck stuffed with homemade cornbread. Remember to wash and dry the duck thoroughly to get rid of all of the blood. When done, let the duck rest for ten minutes before carving.

Get the Recipe to the Duck >>

Get more from Wayne at CrumbleCatering.com