Tuesday, July 17th, 2018

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Stuffed Bacon-Wrapped Turkey - Home & Family

Stuffed Bacon Wrapped Turkey

Chef Sunny Anderson is back in the Home & Family kitchen making a mouth-watering dish of bacon-wrapped turkey stuffed with a homemade pear hash. If you are looking for an extra-kick, she recommends adding a bit of cayenne pepper. If you don’t want to stuff turkey, you can also use salmon or chicken.

Get the Recipe to the Turkey >>

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DIY Christmas Piñatas

Maria Provenzano is showing you how to make your holiday party a hit with these fun Christmas piñatas. Debbie points out that these pinatas don’t have to only be used for your Christmas party but also for December birthday parties. When done, guest host Cameron Mathison gets to try the piñata out.

Get the Instructions to the Piñatas >>

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Vivica A. Fox

Actress Vivica A. Fox stops by to talk about her new TV movie, “The Last Sharknado: It’s About Time,” which premieres Sunday, August 19th on SyFy. She also talks about how much fun it was to get to work with Tori Spelling and Ian Ziering since Vivica once starred side by side with both of them on the iconic “90210.”

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DIY Rustic Christmas Tree Wishes - Home & Family

DIY Rustic Christmas Tree Wishes

Paige Hemmis is making a fun Christmas decoration out of wood and glitter.

Get the Instructions to the Christmas Tree Wishes >>

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Summer Shelter Relief

Larissa Wohl is letting you know about how shelters are holding “free” adoptions because of the heat. She also talks about bringing pounds and pounds of ice cubes to shelters to help keep the dogs cool in this heat. Before making donations to your local shelter, ask them what products and treats they can accept.

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Parenting Tips for the Holidays

Parenting expert Donna Tetrault is giving you parenting tips for the holidays. This includes finding ways to teach your children the importance of giving back during Christmas. She also encourages you to teach your children how to practice gratitude every holiday season.

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Eggnog Creme Brûlée - Home & Family

Eggnog Creme Brûlée

Pastry chef and owner of “Sweet Lady Jane Bakeshop,” Jane Soudah is making a delicious holiday treat for eggnog creme brûlée with rum. If you don’t want to use rum as your alcohol choice, she also recommends whiskey, bourbon or rum extract. When done, she uses a propane torch because its more powerful to get a perfect crispy surface.

Get the Recipe to the Creme Brulee >>

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“We’re the Campbells”

Husband and wife team Erica and Warren Campbell talk about their show “We’re the Campbells,” that you can watch Tuesdays at 8/7c on TV One. The show follows the Campbell family as they try to navigate raising a family and balancing a Hollywood career.

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Holiday Fireplace Covers - Home & Family

DIY Holiday Fireplace Cover

Ken Wingard is getting creative with the fireplace covers, by adding a festive touch to them. Each cover has an inspiring word or design attached to them to give it that holiday feel.

Get the Instructions to the Fireplace Cover >>

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Two Different Gazpachos - Home & Family

Summer Gazpacho

Debbie Matenopoulos is preparing the refreshing Spanish dish of chilled gazpacho. She is making two different versions, a white one and a red one. The white gazpacho has a sweeter kick, while the red gazpacho has more of a spicier kick.

Get the Recipes to the Gazpachos >>