Thursday, March 23rd, 2017
“Top Chef” judge, Gail Simmons is in the Home & Family kitchen preparing a delicious lemon tart and pairing it with a lemonade honey twist. She also points out that the lemon curd can be made a week in advance and stored in the refrigerator. You can even add a variety of oranges to the tart to change up the flavor and color.
Check out more delicious reipes at the Home & Family Pinterest Page