Thursday, August 24th, 2017
Tagliatelle with Porcini Mushroom Bolognese
Chef Sarah Gruenberg of Monteverde Restaurant is in the kitchen preparing a mouth-watering pasta dish. She even makes her pasta from scratch and says you can prepare it ahead of time. When you are done with the sauce, freeze any excess to use for a later dish.
Check out more delicious recipes at the Home & Family Pinterest Page