DIY Outdoor Word Game
With the weather getting warmer, Ken Wingard is showing you how to make a fun outdoor word game perfect for your next gathering. Remember, this DIY takes time to complete. Protecting the game with a coat of polyurethane afterwards will take 72 hours to dry.
Get more from Ken at KennethWingard.com
Honey Pineapple Pork Chops
Chef Jernard Wells is in the kitchen making mouth-watering pork chops with a sweet twist, adding pineapple and honey. Jernard talks about his love for cooking and also his new book, “Roadmap: A Woman’s Guide to a Good Man.”
Spring Shoes on Trend
Ali Fedotowsky-Manno is hosting a fashion show to present the hottest shoe trends for spring. From the “Poppie Wedge” to the “Glitter Boot,” Ali is keeping you in style.
Actress Danika Yarosh sits down with Mark and Debbie to talk about her new movie, “The Miracle Season,” which opens in theaters on April 13th. She also brings a clip for the audience to enjoy. Danika also talks about her love for flying and what it was like taking flying lessons.
Fried Beaver Tails
Debbie in the kitchen celebrating an all-new episode of Hallmark Channel’s “When Calls the Heart” with this recipe for fried beaver tails. When working with yeast, if it doesn’t bubble within five minuets, it is dead and needs replacing. She recommends using whole wheat flour on this dish for extra-flavor.
DIY Marquee Trees
Paige Hemmis is taking plywood, acrylic paint, wood stain and Christmas lights and turning them into DIY marquee trees. She recommends using a straight edge ruler to secure the tape to avoid the paint from bleeding. Also, make sure your lights are LED in order this DIY to work.
Get Instructions to the Trees >>
Get more from Paige at PaigeHemmis.com
Louis van Amstel
Fitness expert and "Dancing with the Stars" dancer Louis van Amstel visits Home & Family to talk about his program, “LaBlast Fitness." He also demonstrates some of his fitness moves for Debbie and Mark.
How to Read Beauty Labels
Kym Douglas is giving you some insider tips on how to read beauty labels.
Get more from Kym at KymDouglas.com
Beef and Bell Pepper Goulash
Shaye Elliot is in the kitchen making a mouth-watering hearth dish of beef and bell pepper goulash and cream cheese and chive potatoes. She also talks about her cookbook, “Family Table.” For this dish in particular, she recommends using tougher cuts of beef in a stew rather than steaks. To balance out the flavors, she suggests adding smoked and sweet paprika.
“Thank Dog I Am Out”
Larissa Wohl is joined by founder of “Thank Dog I Am Out,” Susan Patterson to talk about her organization, which transports shelter dogs from US to Canada. She explains that British Columbia has spay/neuter laws and actually has a shortage of adoptable dogs. All animals that wind up getting adopted through “Thank Dog I Am Out” go to pre-approved families.
Get more information at thankdogiamout.com