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Thursday, April 12th, 2018

Chef Susan Feniger Cooks

Chef Susan Feniger of Border Grill is in the kitchen making a delicious fish veracruzana. You can use a variety of fish for this dish as long is it is firm-fleshed, like salmon, black cod or sea bass. To make the dish even more flavorful, feel free to add fennel, leeks or summer squash.

Get the Recipe to the Fish Veracruzana >>

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