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Actress Daniella Monet is making a delicious vegan dish with homemade dressing and chickpea croutons.
Ingredients

Ingredients for Chickpea Croutons

  • 1/2 cup of chickpeas
  • 1/2 teaspoon of lemon
  • 1 teaspoon of extra virgin olive oil
  • 1 teaspoon nutritional yeast
  • 1/4 teaspoon salt
  • 1/4 black pepper
  • 1/4 teaspoon garlic powder

Ingredients for Caesar Dressing

  • Sea salt and ground black pepper, to taste
  • 1 1/2 cups pig out vegan chips
  • 1 cup plant-based mayonnaise
  • 1/2 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • 1 1/2 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 1/4 sheet nori sheet, torn
  • 1 tablespoon nutritional yeast
  • 1 teaspoon ground black pepper

Ingredients for Salad

  • 2 heads romaine lettuce, cut into large squares
  • 1 cup cherry tomatoes, cut in half

Vegan Caesar Salad - Home & Family

Directions

1. Toss chickpeas in olive oil, salt, pepper, garlic (or garlic powder), nutritional yeast, lemon juice and bake at 425 degrees for 10-15 minutes
2. Place the mayonnaise, olive oil, water, lemon juice, garlic, salt, nori, nutritional yeast, and pepper in a food processor.
3. Process until the mixture is a smooth texture. There will be flecks of nori in the dressing.
4. In a large bowl, combine romaine lettuce, cherry tomatoes, chickpea croutons and Original Pig Out Chips.
5. Toss with dressing, sprinkle with more chips.

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