Thin Mints® Popcorn
A delicious twist to your average popcorn.


  • 10 cups plain popped popcorn
  • 25 Girl Scout Thin Mints® cookies, coarsely chopped, divided
  • 1-1/2 cups white baking chips
  • 1 teaspoon shortening
  • 1 cup Andes creme de menthe baking chips (or chocolate chips)


1) In a large bowl, combine popcorn and half of the crushed Thin Mints® cookies. In a microwave, melt baking chips with shortening; stir until smooth. Pour over popcorn mixture; toss to coat.

2) Immediately spread onto waxed paper; sprinkle with remaining crushed Thin Mints® cookies. Melt baking chips in microwave; stir until smooth. Drizzle over popcorn; let stand until set.

3) Break into pieces. Store in an airtight container. Yield: 3-1/2 quarts.

Get the Recipe to Thin Mint Ice Cream Sandwiches

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