The Cheesecake Factory Blonde Brownies and Cheesecake Sundaes

The Cheesecake Factory Blonde Brownies and Cheesecake Sundaes

Ingredients for Brownies:

  • 8 oz. Unsalted Butter
  • 2 Cups Dark Brown Sugar
  • 2 Eggs
  • 3 teaspoons Vanilla
  • ¼ teaspoon Kosher Salt
  • 2 Cups All Purpose Flour

Ingredients for Sundaes:

  • Blonde Brownies (see recipe above)
  • Deeply Chilled Cheesecake Slices (We recommend Adam’s Peanut Butter Cup Fudge Ripple, Chocolate Mousse Cheesecake & Fresh Banana Cream)
  • Assorted Sundae Toppings
  • Whipped Cream
  • Maraschino Cherry

Directions for Brownies:

  1. Combine Melted Butter, Brown Sugar & Eggs in a bowl & mix thoroughly with a spatula.
  1. Add the following to the mixture: Vanilla, Kosher Salt & All Purpose Flour; Mix thoroughly with a spatula.
  1. Pre-heat oven to 330 degrees.
  1. Lightly coat 9”x13” glass baking pan with Baking Spray.
  1. Spread the batter into the baking pan & bake for approximately 25-30 minutes.
  1. Before removing from oven, check for doneness by inserting a toothpick into the center of the blonde brownie. If done, toothpick will come out clean.
  1. Allow to cool to room temperature before cutting.

Directions for Sundaes:

  1. Cut Blonde Brownies into squares.
  1. Place a Blonde Brownie Square in the bottom of a glass sundae dish.
  1. Using an ice cream scoop, portion a deeply chilled slice of your favorite cheesecake into round scoops & place on top of Blonde Brownie.
  1. Top with complementary toppings (caramel sauce, hot fudge, chopped nuts, toffee pieces, etc.)
  1. Garnish with whipped cream & cherry and enjoy!

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