The Cannibal Burger
Chef Francis Derby is preparing one of his signature dishes from the restaurant, The Cannibal LA.


  • 8oz Cannibal burger mix
  • 1ea Parker house bun
  • 3ea Sliced onion ring
  • 4oz Harissa onion soubise
  • 1ea Sliced provolone cheese
  • 1ea Lemon

Cannibal Burger and Beer - Home & Family


1. Grill burger

2. Plate with onion soubise on each side of the buns

3. Top with red onion and provolone cheese

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