A Japanese cuisine dish from Mike Monzon.

Ingredients for Tiger Prawns

  • I tablespoon olive oil
  • Dash of salt pepper
  • 1 teaspoon fresh squeeze lemon
  • 1 teaspoon soy at the end

Wagyu A5

  • 1teaspoon olive oil
  • A pinch of salt pepper
  • 1 teaspoon soy at the very end

Seasonal Vegetables with Shiso Pesto

  • I half a cup of chopped carrots
  • I half a cup of chopped broccoli
  • A half a cup of chopped brussels sprouts
  • A half a cup of pre-roasted cauliflower
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic butter
  • 1 tablespoon of soy sauce
  • Pre-cook the carrots and broccoli and brussels sprouts in water and roast off the cauliflower

Ingredients for Shiso Pesto

  • Five bunches of the Shiso leaves
  • 1/2 cup of olive oil
  • 1/2 teaspoon of salt and pepper
  • 1/2 teaspoon of garlic puree
  • 1/2 teaspoon of use you yuzu juice

Teppanyaki - Home & Family

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