Teppanyaki

Ingredients for Tiger Prawns

• I tablespoon olive oil
• Dash of salt pepper
• 1 teaspoon fresh squeeze lemon
• 1 teaspoon soy at the end

Wagyu A5

• 1teaspoon olive oil
• A pinch of salt pepper
• 1 teaspoon soy at the very end

Seasonal Vegetables with Shiso Pesto

• I half a cup of chopped carrots
• I half a cup of chopped broccoli
• A half a cup of chopped brussels sprouts
• A half a cup of pre-roasted cauliflower
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1 tablespoon of garlic butter
• 1 tablespoon of soy sauce
• Pre-cook the carrots and broccoli and brussels sprouts in water and roast off the cauliflower

Ingredients for Shiso Pesto

• Five bunches of the Shiso leaves
• 1/2 cup of olive oil
• 1/2 teaspoon of salt and pepper
• 1/2 teaspoon of garlic puree
• 1/2 teaspoon of use you yuzu juice