Ingredients for Tamales
- 2 cups of whole sweet corn
- 4 tablespoon of butter
- 2 tablespoon of flour
- 2 tablespoon of sugar
- 4-6 corn husk
- 1 teaspoon of baking power
Ingredients for Jalapeno Relish
- 2 jalapeno peppers, stemmed, seeded and minced
- 1 cup water
- 1 1⁄2 cups sugar
- 12 ounce fresh or frozen cranberries
- 6 ounce fresh or frozen raspberries
Steps for Tamales
1. Soak cornhusks in hot water for about 30 minutes
2. Blend corn, butter & sugar in a blender until smooth
3. Add remaining ingredients in bowl and mix well to make the masa
4. Remove cornhusk from water and set on table.
5. Add 3 oz of mixture to each corn husk
6. Wrap from the sides and folding the top end.
7. Put in a steamer for about 30-40 min
Steps for Jalapeno Relish
1. Combine minced peppers, water, sugar, & cranberries in saucepan 2. Bring to a boil over medium high heat & reduce to a simmer
3. Simmer for 10 minutes
4. Mash cranberries to preferred consistency with a wooden spoon
5. Stir in raspberries
6. Remove from heat
7. Chill before serving
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