Spicy Grapefruit Margarita
Recipe courtesy of Alex Thomopoulos and makes 4 margaritas.


  • 1-cup reposado tequila
  • 2 cups grapefruit juice (fresh squeezed is obviously better)
  • 1/4 cup mint leaves
  • 1⁄4 cup lime juice, reserve two lime rinds
  • 2 TBSP honey
  • 1 jalapenos (take seeds and ribs out if you like less spicy)


1) Put lime juice, two leftover rinds, honey, serrano, and mint into a pitcher.
2) Take a wooden spoon or muddler and muddle the ingredients together.
3) Add tequila and grapefruit juice and stir to combine.
4) Rim each glass with some lime juice, and dip into a mixture of salt and chili powder. Pour enough ice into glass and fill your glass up with the margarita!

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