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Spaghetti Bolognese a La Joan Collins

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Dame Joan Collin's legendary Spaghetti Bolognese.
Ingredients

INGREDIENTS:

  • 2 lbs. Ground Beef
  • 2 lbs. Ground Veal
  • 2 lbs. Ground Pork
  • Brown in skillet in olive oil

ADD:

  • 3 finely chopped onions
  • 1lb chopped mushrooms
  • 4 cans peeled tomatoes
  • 4 cans tomato paste
  • Salt to taste
  • Sugar
  • Bay leaves
  • Worcestershire sauce
  • Garlic salt
  • Lots of good California red wine

My “Spag-Bol” as I recall has been a favorite of my family since my children were born. It reminds me of large family get-togethers where everyone is happy, content...and replete.

INSTRUCTIONS:

1. Brown ground beef, veal and pork in skillet in olive oil.

2. Add the remaining ingredients and simmer for at least six hours.

Feeds 20

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