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Spaghetti Bolognese a La Joan Collins

Spaghetti Bolognese a La Joan Collins

Dame Joan Collin's legendary Spaghetti Bolognese.
INGREDIENTS:
  • 2 lbs. Ground Beef
  • 2 lbs. Ground Veal
  • 2 lbs. Ground Pork
  • Brown in skillet in olive oil
ADD:
  • 3 finely chopped onions
  • 1lb chopped mushrooms
  • 4 cans peeled tomatoes
  • 4 cans tomato paste
  • Salt to taste
  • Sugar
  • Bay leaves
  • Worcestershire sauce
  • Garlic salt
  • Lots of good California red wine


My “Spag-Bol” as I recall has been a favorite of my family since my children were born. It reminds me of large family get-togethers where everyone is happy, content...and replete.

INSTRUCTIONS:


1. Brown ground beef, veal and pork in skillet in olive oil.


2. Add the remaining ingredients and simmer for at least six hours.


Feeds 20


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