Sophie's Alternative Creamers

Sophie's Alternative Creamers
Sophie Uliano gives you some healthy recipes to spice up your coffee.

Ingredients for Powder Creamer

  • 2 cups organic whole milk powder
  • ½ cup Xylitol powder (this is non-glycemic so suitable for diabetics)
  • 1 ½ tsp of coconut oil.

Ingredients for Non-Dairy Pumpkin Spice

  • 2 cups unsweetened coconut milk
  • 3 tbsp pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin spice
  • 1-2 tsp honey (or 2 tsp of Xylitol if diabetic)

Kym's Special Sweet Blend

  • 14 ounce can of organic condensed milk
  • 1 3/4 C organic whole milk or cream

Directions for Powder Creamer

Mix the powders and then drizzle in coconut oil. Use a spoon or your fingers to disperse the oil. Store in a mason jar for up to 1 month.

Directions for Non-Dairy Pumpkin Spice

1) Place all the ingredients in a saucepan and gently heat up so that the honey dissolves. Be careful not to let it boil.

2) Remove from the heat and when it has slightly cooled, pour through a cheesecloth-lined sieve into a large measuring cup.

3) Cool and store for up to 2 week in the fridge.

Directions for Kym's Sweet Blend

Blend will and pour into a jar.

Store in fridge for up to 2 weeks.

Shake well before using.

Do It Yourself Coffee Creamers - Home & Family

Return to the Episode Guide >>

Check out more delicious recipes at the Home & Family Pinterest Page

Get more from Sophie at