Ingredients
- Slow Cooker Chicken Tagine (Adapted from Recipe.com)
- 2 large Onions, thinly sliced
- 2 large Onions, thinly sliced
- 4 large Carrots, peeled and thinly sliced
- 1/2 cup of dried cranberries
- 1/2 cup dried apricots, coarsely chopped
- 2 cups chicken broth
- 2 TBSP tomato paste
- 2 TBSP lemon juice
- 2 TBSP flour
- 2 TSP salt
- 1 TSP garlic powder
- 1.5 TSP ground cumin
- 1.5 TSP ground ginger
- 1.5 TSP ground coriander
- 1 TSP ground cinnamon
- 3/4 TSP ground black pepper
- 1 bay leaf
To Serve....
2 cups Pearl/ Regular Couscous, cooked
Toasted Pine Nuts, Cilantro for Garnish
Flat Bread
In a 6 qt slow cooker layer the chicken, onions, carrots, cranberries, and apricots.
In a medium bowl whisk remaining ingredients and then pour over the chicken.
Cook 5 hours on high heat or 8 hours on low. Once done, taste and adjust
seasoning. Serve over couscous and garnish with toasted pine nuts and coarsely
chopped cilantro, serve with flat bread.
In a 6 qt slow cooker layer the chicken, onions, carrots, cranberries, and apricots.
In a medium bowl whisk remaining ingredients and then pour over the chicken.
Cook 5 hours on high heat or 8 hours on low. Once done, taste and adjust
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