Ingredients
Ingredients
- 1 each 12” gluten free crust
- 1/4 cup Marinara sauce
- 1/2 cup Shredded Mozzarella
- 1/3 cup Cherry tomatoes (halved)
- 1/3 cup Artichoke hearts
- 1/3 cup Pickled rhubarb
- 1/3 cup Grilled asparagus
- 2 tbsp. Ricotta salata
- 1/4 tsp. Salt/pepper mix
- 1/2 tsp. Fresh basil
- 5-6 shoots Popcorn shoots
The Bees Knees Cocktail - Home & Family
Directions
Place the pizza crust on a pizza screen. Spread to cheese evenly over the pizza leaving 1/2" clearance from the crust of the pizza.
