Pepperoni Cheese Stick Roll-Ups
A fun recipe from Kym Douglas.

Ingredients for Roll-Up

  • 1 (8 ounce) package refrigerated crescent roll dough
  • 4 cheese sticks, halved
  • 1 (3.5 ounce) package sliced pepperoni
  • *Optional - marinara or ranch sauce for dipping

Ingredients for Garlic Butter Glaze

  • 2 tablespoons butter, melted
  • 1⁄2 teaspoon Italian seasonings
  • 1⁄4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese


1. Preheat oven to 350 degrees.

2. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.

4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Return to the Episode Guide >>

Check out more delicious recipes at the Home & Family Pinterest Page