- 6 medium white onions
- 1⁄2 stick butter
- 1 lemon, zested and juiced
- 4t Salt
- 1T Harissa Paste
- 2T EVOO
1. Clean and julienne onions, reserve for later.
2. Get a large flat bottomed pot pre heated to medium heat.
3. Add EVOO to pan and then butter.
4. Add onions and reduce heat to a simmer.
5. Add salt.
6. Simmer onions until all water is gone and they are a silky in texture.
7. Remove onions from heat and mix in harissa, lemon zest, and lemon juice.
8. Keep warm until ready to serve.
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