Ingredients
Ingredients
- 2 C Sushi rice
- 1 Lb Fresh fish, skinless filets
- 1 tsp Wasabi horseradish
- 1 tsp Rice vinegar
- 3 T Water
- Pickled ginger (as needed)
- Wasabi horseradish (as needed)
- Soy sauce (as needed)
- Mirin (as needed)
- 2 each Nori sheets, toasted
- 1 each Cucumber, Japanese, julienned
- 1 pkg Enoki mushrooms
- 1 per roll Carrot, julienned
Directions
1. In a small bowl, mix rice vinegar & water
(This is a “hand vinegar,” to keep your fingers moist while shaping the rice)
2. Slice the fish against the grain
3. Shape the rice
Place a small dab of wasabi on the rice and lay the fish on top
4. Serve with pickled ginger, wasabi & soy sauce mixed with mirin (4 parts soy sauce to 1 part mirin)
5. Lay the Nori sheet on bamboo rolling mat
6. Layer on fish, rice & cucumber
7. Roll tightly then trim into 6-8in. disks
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