Dan Kohler is showing you how easy it is to make your own mochi.


  • Mochi rice
  • Pestle
  • Mortar

The Science of Mochi - Home & Family


Put some mochi rice in a food processor and blend it up while it is still dry. Then steam it and add it to a mortar. Pound the steamed rice with a pestle, dripping water in now and again, until you have a stretchy cake. Form the cake into buns around bean paste or natto and eat.

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