Ingredients
Ingredients
- Mochi rice
- Pestle
- Mortar
The Science of Mochi - Home & Family
Steps
Put some mochi rice in a food processor and blend it up while it is still dry. Then steam it and add it to a mortar. Pound the steamed rice with a pestle, dripping water in now and again, until you have a stretchy cake. Form the cake into buns around bean paste or natto and eat.
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