Lemon Mousse with Basil and Blueberries

Lemon Mousse with Basil and Blueberries
A healthy dessert that is also delicious!


  • 2/3 cup natural whipped topping (no hydrogenated oils)
  • 1/2 cup plain Greek-style nonfat yogurt
  • 2 tablespoons sugar or 1 tablespoon Stevia
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 cup blueberries
  • 2 fresh basil leaves, rolled up and cut cross-wise into thin ribbons


  1. In a medium bowl, whisk together the whipped topping and yogurt. Whisk in the lemon zest and sugar.
  1. Divide half of the mousse evenly between two 6-ounce dessert glasses. Top with half the berries and half the basil.
  1. Spoon the remaining mousse over each and top with the remaining blueberries and basil. Serve immediately.  

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