1) Whisk ingredients together until fully mixed.
2) Place in a glass pyrex or large ziplock and add meat.
3) Marinate in the fridge for 1 hour.
4) Remove and discard marinade.
5) Pat dry and sear quickly on each side on a very hot grill pan, cast iron, or bbq.
6) Serve over rice with pickled veggies, garnish with sliced green onions and sesame seeds.
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