Korean BBQ
This Chef Chris Oh recipe serves 4-6.


  • 2lbs of meat of your choice -chicken, pork, or beef (*We are using Rib Eye Steaks, thinly sliced (about 1/8" thick pieces)
  • Marinade
  • 2c soy sauce
  • 1/2c sesame oil
  • 2c white sugar
  • 3c Water
  • 1/2 Tb garlic powder
  • 1/2 Tb onion powder
  • 1/2 T pepper powder
  • Rice
  • Sliced green onions
  • White or back sesame seeds
  • Pickled Veggies (recipe provided)


1) Whisk ingredients together until fully mixed.

2) Place in a glass pyrex or large ziplock and add meat.

3) Marinate in the fridge for 1 hour.

4) Remove and discard marinade.

5) Pat dry and sear quickly on each side on a very hot grill pan, cast iron, or bbq.

6) Serve over rice with pickled veggies, garnish with sliced green onions and sesame seeds.

Korean BBQ - Home & Family

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