Ingredients
Ingredients
- 2 cans cream of chicken soup
- 3-4 cups chicken broth
- 1 medium onion
- 1 can diced green chilies
- 1⁄2 cup sour cream
- 2 diced cooked chicken breasts
- Corn tortillas
- 1 lb cheese
- Salt & pepper to taste
King Ranch Enchiladas - Home & Family
Directions
1. Cook chicken soup, broth, onion and green chilies until onions are done
2. Remove from heat and add sour cream
3. Stir until melted
4. Tear tortillas in 2-3 pieces and line casserole dish
5. Sprinkle some of the chicken over tortillas
6. Pour about 1/2 the soup mixture over the chicken
7. Cover with cheese
8. Repeat process until all is used
9. (About 3 layers)
10. Cover with foil and bake at 350 until it bubbles in the middle
Remove the foil about halfway through baking
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