Ingredients
Ingredients:
- 2 ounces dark chocolate, 85% cacao or higher (I like Green and Black's Organic)
- 1 avocado, peeled and pitted
- 3/4 cup plain cultured coconut milk (such as So Delicious)
- 1 1/2 teaspoons monk fruit extract, xylitol or erythritol
- 4 teaspoons cacao nibs
Recipe:
- Melt chocolate - either in microwave or sauce pan. If microwave, melt 3/4 of the chocolate in 15 second intervals, stirring after each, until just melted and then stir in the remaining chocolate and let cool for 3 mins. (We can have this done already.)
- Combine avocado, sweetener, and coconut milk. Beat with mixer at high setting. Add chocolate and beat until light and fluffy. Divide into 4 bowls and refrigerate for 20 minutes or more.
- Sprinkle with raw cacao nibs before serving.
For more information on JJ Virgin, go to her website www.jjvirgin.com. JJ's new book, "JJ Virgin's Sugar Impact Diet," is now available at bookstores nationwide and amazon.com.
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