Ingredients
Ingredients
- 2x 8oz packages of cream cheese
- 1/4 c Mayonaise
- 1x t Dijon mustard
- 2 teaspoon Louisiana hot sauce
- 12 oz canned crab (2 cans)
- 1/2 tsp smoked paprika
- 1t lemon juice
- 2 c white cheddar cheese
- 1t Worcestershire sauce
- 1/2 tsp kosher salt (or to taste)
- 1/4 t ground black pepper
Hot Crab Dip - Home & Family
Directions
1. Pre-heat oven to 350 degrees.
2. Mix ingredients together in a food processor
3. Transfer into a 9x13 baking dish
4. Bake 30-45 minutes or until golden brown and heated through
5. Let cool 5-10 minutes before serving
6. Serve with crostini and /or crackers
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