Hot Crab Dip
A delicious seafood dip by Shanti Hinojos, inspired by Hallmark Channel's Original Series, "Chesapeake Shores."


  • 2x 8oz packages of cream cheese
  • 1/4 c Mayonaise
  • 1x t Dijon mustard
  • 2 teaspoon Louisiana hot sauce
  • 12 oz canned crab (2 cans)
  • 1/2 tsp smoked paprika
  • 1t lemon juice
  • 2 c white cheddar cheese
  • 1t Worcestershire sauce
  • 1/2 tsp kosher salt (or to taste)
  • 1/4 t ground black pepper

Hot Crab Dip - Home & Family


1. Pre-heat oven to 350 degrees.

2. Mix ingredients together in a food processor

3. Transfer into a 9x13 baking dish

4. Bake 30-45 minutes or until golden brown and heated through

5. Let cool 5-10 minutes before serving

6. Serve with crostini and /or crackers

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