Horiatki Salata
A delicious Greek recipe from Debbie Matenopoulos.


  • 1 seedless English Cucumber, peeled and sliced
  • 4 to 5 large ripe tomatoes, sliced into wedges
  • 1 large red onion, sliced
  • 1 large green bell pepper, sliced
  • 1 cup Kalamata olives, plus more to taste
  • 1⁄4 pound brine-packed Greek Feta Cheese (drained and sliced lengthwise)
  • 1 teaspoon dried oregano
  • 2 tablespoon capers, rinsed and drained (optional)
  • 2 to 3 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1/3 cup extra virgin olive oil

Greek Village Salad - Home & Family


1. Toss cucumber, tomatoes, onion, bell pepper, and olives together in a large salad bowl

2. Top with slices of feta

3. Crush the Oregano in hand to release its fragrant essential oils , sprinkle over salad with capers

4. Drizzle lemon juice over salad, then olive oil

5. Set Aside to marinate at room temp for 20 min

6. If desired, sprinkle a pinch of salt over the tomatoes and cucumbers

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