Ingredients
Ingredients
- 1 seedless English Cucumber, peeled and sliced
- 4 to 5 large ripe tomatoes, sliced into wedges
- 1 large red onion, sliced
- 1 large green bell pepper, sliced
- 1 cup Kalamata olives, plus more to taste
- 1⁄4 pound brine-packed Greek Feta Cheese (drained and sliced lengthwise)
- 1 teaspoon dried oregano
- 2 tablespoon capers, rinsed and drained (optional)
- 2 to 3 tablespoons freshly squeezed lemon juice (1 lemon)
- 1/3 cup extra virgin olive oil
Greek Village Salad - Home & Family
Directions
1. Toss cucumber, tomatoes, onion, bell pepper, and olives together in a large salad bowl
2. Top with slices of feta
3. Crush the Oregano in hand to release its fragrant essential oils , sprinkle over salad with capers
4. Drizzle lemon juice over salad, then olive oil
5. Set Aside to marinate at room temp for 20 min
6. If desired, sprinkle a pinch of salt over the tomatoes and cucumbers
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