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Home-Made Coconut Granola and Cashew "Yogurt"

Home-Made Coconut Granola and Cashew "Yogurt"

Ingredients for Home-Made Coconut Granola:
  • 1 cup rolled oats
  • 1/2 cup chopped dates
  • 1/2 cup chopped pistachios
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup maple syrup 
  • 1/4 cup coconut oil (or sesame oil)
  • 1 tsp vanilla extract
Ingredients for Cashew “Yogurt”
  • 1 cup raw cashews
  • 3/4 cup unsweetened almond milk (or coconut milk, water, coconut water or rice milk)
  • 3 tbsp coconut butter (optional)
  • 1/2 lemon
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt

Directions for Granola:

  1. Pre-heat oven to 350 degrees
  1. Mix all dry ingredients and wet ingredients together into a bowl
  1. Spread mixture onto cookie sheet (line w/parchment paper)
  1. Cook for 15 total (check oven and stir every 5 min)
  1. Let cool for 10 minutes before serving
  1. * double the recipe + store in airtight container + use for weeks! Voila! Enjoy!

Directions for Cashew “Yogurt”:

  1. Soak raw cashews in water (at least 1 hr – overnight is best)
  1. Drain soaked cashews
  1. Add ingredients (soaked cashews, milk, sweetener, lemon, vanilla, sea salt) to blender and blend on low until creamy.

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