Ingredients
Ingredients for Home-Made Coconut Granola:
- 1 cup rolled oats
- 1/2 cup chopped dates
- 1/2 cup chopped pistachios
- 1/2 cup shredded unsweetened coconut
- 1/4 cup maple syrup
- 1/4 cup coconut oil (or sesame oil)
- 1 tsp vanilla extract
Ingredients for Cashew “Yogurt”
- 1 cup raw cashews
- 3/4 cup unsweetened almond milk (or coconut milk, water, coconut water or rice milk)
- 3 tbsp coconut butter (optional)
- 1/2 lemon
- 1/2 tsp vanilla extract
- 1 pinch sea salt
Directions for Granola:
- Pre-heat oven to 350 degrees
- Mix all dry ingredients and wet ingredients together into a bowl
- Spread mixture onto cookie sheet (line w/parchment paper)
- Cook for 15 total (check oven and stir every 5 min)
- Let cool for 10 minutes before serving
- * double the recipe + store in airtight container + use for weeks! Voila! Enjoy!
Directions for Cashew “Yogurt”:
- Soak raw cashews in water (at least 1 hr – overnight is best)
- Drain soaked cashews
- Add ingredients (soaked cashews, milk, sweetener, lemon, vanilla, sea salt) to blender and blend on low until creamy.
Homemade Coconut Granola with Cashew "Yogurt" - Home & Family - Video
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