Ingredients
Ingredients for Chile Lime Butter
- 2 sticks unsalted butter, softened
- 2 limes, zested
- 1 Tbsp. ancho chile powder
- 1 tsp. chipotle chile powder
- 1 tsp. salt
Ingredients for Honey Mustard Butter
- 2 sticks unsalted butter, softened
- 2 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 1 Tbsp. apple cider vinegar
Ingredients for Garlic Parmesan
- 2 sticks unsalted butter, softened
- 1 Tbsp. garlic, minced
- ¼ Parmesan cheese, grated
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. dried oregano
- ½ tsp. dried parsley
Directions:
1. Combine each set of ingredients into the softened butter.
2. Place the flavored butters into a serving container or jar and serve alongside grilled summer corn.
Each recipe yields about 1 cup of compound butter.