Share

Fudge Brownie Trifles with Lemon Zest Whipped Cream and Berries

hf4164-product-trifle.jpg
A delicious dessert recipe from Cristina Ferrare.
Ingredients

Ingredients for Whipped Cream

  • 1 cup heavy cream (cold)
  • 1 tsp vanilla
  • Pinch of lemon zest

Ingredients for Chocolate Brownie

  • 2 Little Debbie Fudge Brownies
  • 1 Container fresh blueberries
  • 1 Container fresh raspberries
  • Lemon zest whipped cream

Fudge Brownie Trifles with Lemon Zest Whipped Cream - Home & Family

Directions

1) Unwrap fudge brownies. Cut each brownie into fourths.

2) Wash all fruit and pat dry.

3) On bottom of serving dish, layer the brownies

4) Then layer the whipped cream.

5) Next, add a layer of the blueberries and raspberries

6) Garnish with whipped cream and mint, as desired.

7) Serve and enjoy!

Return to the Episode Guide >>

Check out more fun delicious recipes at the Home & Family Pinterest Page