Easy Refrigerator Pickled Okra
Shirley Bovshow is showing you how easy it is to pickle your own okra.

Ingredients for Veggies

  • 3 lbs Okra, cut ends off
  • 1 red bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 4 cloves garlic, peeled, crushed slightly

Ingredients for Brine

  • 6 cups Apple Cider Vinegar
  • 2 cups water
  • 3 TB sea salt
  • 3 TB sugar (or more to taste)
  • 4 TB pickling spices
  • Optional: for spicy add cayenne

How to Grow Okra - Home & Family


1. Prepare veggies and garlic.
Add veggies to jars.

2. Combine brine ingredients.
Bring to boil.
Pour into jars of okra.

3. Place in fridge.
Let sit at least 24 hours.
Keeps in fridge at least 2 weeks.

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