DIY Skinny Tea
A recipe from Sophie Uliano


  • 1 ounce of green Sencha Tea
  • 1/2 ounce Dried Hibiscus flowers
  • 1/2 ounce Dried Lemongrass


1. Mix the teas and herbs in a bowl and transfer to an airtight canister (better in an airtight tin or opaque jar because teas are light sensitive.)

2. Place 2 tsp in a small teapot or ball strainer.

3. Let it steep for 5 minutes in just-boiled water.

4. Serve with a little liquid stevia and/or a slice of lemon. *You can drink up to 5 cups a day.

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DIY Skinny Tea - Home & Family

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