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Daniella Monet - Lentil Soup

Daniella Monet - Lentil Soup

A very special family recipe that is made with a special ingredient – love.
INGREDIENTS:
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped celery
  • 3 cloves of finely chopped garlic
  • 1 can of san marzano cento tomatoes
  • 1 pound of lentils
  • 2 quarts water
  • Handful of chopped parsley
  • 3 teaspoons of salt
  • Pepper to taste


Feeds 6-8


DIRECTIONS:


1. Heat olive oil


2. Saute onion, celery, and carrot for about 5- 7 minutes on medium heat


3. Crush tomatoes and add to pot


4. Add salt + pepper


5. Let cook on medium heat for another 5 minutes


6. Add lentils


7. Add water


8. Let cook or simmer for about 35-40 or until lentils are tender


9. Add parsley on top when serving


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