Ingredients
INGREDIENTS:
- 4 oz cream cheese, softened
- 4 Tbsp butter, softened
- 1 1/2 cups powdered sugar
- 6 Tbsp milk (more or less to reach desired consistency)
- 1/2 tsp vanilla extract
Recipe by Dan Kohler, 9/15/13
Yield:
INSTRUCTIONS:
1. In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combined and fluffy, about 2 minutes. Add in remaining ingredients and mix about 1 minute until well combined. Store in an airtight container in refrigerator.