Cranberry Walnut Ginger Compote
Registered dietician Wendy Bazilian is making a compote that is nutritious and delicious!


  • 1/2 cup toasted California Walnuts, coarsely chopped
  • 2 cups cranberries
  • 1/2 cup orange juice (juice from 2 oranges)
  • 1/2 cup maple syrup
  • 1/4 teaspoon ground ginger
  • Zest from 1 orange

Overnight French Toast with Walnut Cranberry Compote - Home & Family


1. To toast walnuts: Preheat oven or toaster oven to 350 degrees. Place walnuts on a baking sheet and toast for 8 minutes. Remove from heat and chop coarsely.

2. Add cranberries, orange juice, maple syrup, ginger and orange zest to a medium sauce pan.

3. On medium heat, bring to a boil and stir frequently for 12-15 minutes until the cranberries pop and the liquid starts to reduce.

4. Serve warm or transfer to container and refrigerate once cooled.

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