- 2 English Cucumbers
- 2 cups diced baby cherry tomatoes
- ½ cup basil leaves
- 3 tbsps pesto
- ½ cup burrata cheese
- 2 tbsps olive oil
- 3 cloves crushed garlic
- Salt and pepper
1. Place olive oil in pan. Place the sliced tomatoes, garlic, salt and pepper and sauté together. Simmer tomatoes for about 8-10 minutes.
2. Cut the cucumbers in thin sliced circles. Place a touch of pesto on each slice.
3. Top the sautéed tomatoes on the slices of cucumbers and top each one with a little burrata and basil.
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