Bruschetta Bites
Fitness experts Denise and Katie Austin show you how to make this delicious bruschetta recipe.


  • 2 English Cucumbers
  • 2 cups diced baby cherry tomatoes
  • ½ cup basil leaves
  • 3 tbsps pesto
  • ½ cup burrata cheese
  • 2 tbsps olive oil
  • 3 cloves crushed garlic
  • Salt and pepper

Denise and Katie Austin Cook - Home & Family


1. Place olive oil in pan. Place the sliced tomatoes, garlic, salt and pepper and sauté together. Simmer tomatoes for about 8-10 minutes.

2. Cut the cucumbers in thin sliced circles. Place a touch of pesto on each slice.

3. Top the sautéed tomatoes on the slices of cucumbers and top each one with a little burrata and basil.

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