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Monday, May 6th, 2019

Upgrade Your Summer Salads

Julia Collin Davison and Bridget Lancaster of “America’s Test Kitchen” are in Home & Family’s kitchen showing you how to upgrade an ordinary summer salad. Before getting started, they talk about their new cookbook, “Spiced,” which is dedicated to teaching readers how spices can enhance any meal. Today they are taking a chicken salad and adding macadamia nuts, pickled fennel and watercress. They also show you a variety of ways to make roasted chickpeas to add to the salad!

Get the Recipe to the Salad and Chickpeas >>

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