Monday, August 6th (Previously Aired June 4th, 2018)
DIY Lace Photo Backdrop
Ken Wingard and Maria Provenzano are celebrating Hallmark Channel’s June Weddings with this DIY, a lace photo backdrop.
Heirloom Tomato, Peach and Stracciatella
Partner of “Georgie,” “The Lambs Club,” and “Point Royal,” Geoffrey Zakarian is in the kitchen making a summertime treat of heirloom tomato, peach and stracciatella. The Iron Chef also shows you how to make your own salad dressing using the leftover tomato juice, seeds, and skin. To thicken the dressing, he recommends using basil seeds.
Get the Recipe to the Heirloom Tomato, Peach and Stracciatella >>
How to Control Aphids
Shirley Bovshow is giving you tips on how to control aphids, which cause damage by sucking out the sugar from plants. She makes her own solution using Neem oil, water and dish soap, which acts as a natural insecticide to protect your plants.
Get more from Shirley at EdenMakers.com
Bubblegum Cake
Host of “Baking with Blondie,” Mary Merriman is making a fun bubblegum cake using white and pink batter. To avoid a mess, frost the cake while the layers are cold. Make sure to add the sprinkles on top of the cake while the ganache is still wet so they will stick.
DIY Oversized Beach/Pool Towels
Orly Shani is getting you ready for summertime with this DIY oversized beach/pool towels. To attach the letters to the towels, use fabric glue. The best part is that the towels are machine washable so you can use as often as you want!
Wedding Planning 101
Paige Hemmis breaks down how to stay organized during wedding planning frenzy. She knows a thing or two about planning your own wedding and says the key is to make sure you have your priorities down like the date, budget, theme, venue, guests, dress, cake, food, flowers and music.
Checklist:
2. Start a Binder or a folder.
3. Get a big calendar and mark your key dates.
4. Carry a checklist clipboard wherever you go (optional).
5. Always carry sticky notes to jot down ideas and immediately transfer to your wedding folder.
Stromboli
The Alberti Twins, Tony and Albert from the YouTube cooking show, “Cooking At Home with The Alberti Twins,” are in the kitchen making an Italian favorite, stromboli. The brothers talk about inheriting their love for cooking from their nonna. The secret to their stromboli is adding sage to add more flavor to the sauce.