Sweet Corn in Two Ways
Author of “Just Cook It!” Justin Chapple is outside preparing sweet corn in two different ways. He is making Mexican-style with lime mayo and also a sweet corn queso with pepperoni crumbs. If you don’t have fresh corn, he suggests using thawed frozen corn kernels.
John Michael Higgins
Actor John Michael Higgins sits down with Home & Family to talk about hosting his new gameshow “America Says,” which airs on GSN every weeknight at 5PM. He even brings a clip from the gameshow for the audience to watch. The actor also talks about some of his most memorable roles, including “Best in Show.”
DIY Wedding Flutes
Paige Hemmis wants your wedding champagne flutes to standout by showing you how to personalize them for any type of reception, from black tie to rustic. When you are done using the flutes, wash them using a damp cloth.
Grounds & Hounds Coffee Co.
Larissa Wohl is joined by founder and owner of Grounds & Hounds Coffee Co. Jordan Karcher to discuss how the coffee shop gives back. Jordan explains that he donates 20% of the proceeds from the coffee shop to local rescue shelters and talks about how his own rescue dog changed his life.
Whole Roasted Branzino
Author of “What’s Gaby Cooking?” Gaby Dalkin is in the kitchen making a delicious seafood dish of whole roasted branzino and pairing it with shaved fennel slaw. When you pick up your fish, ask the fishmonger to clean the branzino before taking it home.
Wellness expert/personal trainer Shawn Booth is giving you some exercise tips and discussing his bootcamp.
DIY Patriotic Floral Pallet
Maria Provenzano is celebrating the red, white and blue with this patriotic DIY. If you have any open areas on the pallet, fill the space with fake hydrangeas. When it comes to time to hang the pallets, tie rope to top corners.
Actress Annika Marks sits down with Debbie and guest host Nikki DeLoach to discuss her series, “Goliath” which you can watch season one and two on Amazon Prime Video. She also opens up about married life and shares photos of her hiking adventures.
Dr. Steven Gundry of “The Plant Paradox Cookbook,” is in the kitchen making a sweet treat of funnel cake and blueberry sauce. Before serving, drain the cake using a paper towel.