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Monday, July 15th, 2019

The Best Roast Prime Rib
Host of “America’s Test Kitchen,” Julia Collin Davison shows you how to prepare a delicious and perfect prime rib. When shopping, look for a prime-grade or choice beef with an untrimmed fat cap, which is crucial for flavor. She recommends leaving the prime rib in the oven to continue cooking after turning it off to get the juiciest meat.

Get the Recipe for the Prime Rib >>

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