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Monday, August 28th, 2017

Peanut Butter and Jelly Cake

Dr. JJ is in the kitchen showing off her baking skills with this peanut butter and jelly cake. She gives you tips on how to add extra calcium to the recipe, by using yogurt instead of milk. If you have peanut allergies you can always substitute peanut flour for almond or hazelnut flour and use Nutella instead of peanut butter.

Get the Instructions to the Cake >>

Check out more delicious recipes at the Home & Family Pinterest Page