Penn & Teller Interview
The iconic entertainment duo visit Home & Family to talk about their new series on CW, "Fool Us" which is about giving magicians an opportunity to try to stump the duo. Aside from talking about their successful careers as magicians, Penn also opens up about his 100 pound weight loss.
DIY Pack of Cards Shelving
Paige Hemmis is showing you how to make your own shelving and use packs of cards while doing it. She reminds you to cut the plywood in descending lengths and take advantage of your local hardware store doing the cutting for you. This entire DIY will cost you only $30.
Check out more fun DIY projects at the Home & Family Pinterest Page
Get more from Paige at PaigeHemmis.com
Chef Kevin Gillespie Cooks
The author of "Pure Pork Awesomeness," is in the Home & Family kitchen making his famous Korean Barbecued Pork Bulgogi. Kevin explains that he likes using pork because it is an affordable meat and delicious and when it comes to this dish, you should use the thinly sliced pork shoulder.
Check out more delicious recipes at the Home & Family Pinterest Page
Get more at ChefKevinGillespie.com
Beauty Secrets from the Olympians
With the Olympics happening in Rio, Kym Douglas is breaking down some the athletes' hottest beauty secrets. From hot eye make-up to trendy hairstyles, Kym has you covered!
Get more from Kym at KymDouglas.com
Art Parkinson Interview
The actor sits down with Mark and guest host Jenni Pulos to talk about his new movie, "Kubo and the Two Strings," which hits theaters on August 19th. Art is also famous for his role on the HBO series, "Game of Thrones" and even talks about the famous death scene from the show.
Rise in Pet Obesity
Dr. Courtney Campbell of NatGeo's "Pet Talk," visits Home & Family to talk about the increase in dog obesity among pet owners. She explains that 54% of dogs are overweight and says a good way to tell is if you cannot feel the dog's ribs. She recommends consulting your vet before getting them on a strict exercise regime and remember the importance of portion control.
The Science of Brownies
Dan Kohler is back in the kitchen explaining the science of those delicious brownies. He explains that more fat makes for fudgier brownies, while brown sugar makes for a chewier brownie. He even stays to demonstrate his own baking skills by baking some delicious brownies.
Get more from Dan at RenegadeKitchen.com
Guest host Jenni Pulos is demonstrating for you her favorite new children's app, PuffaLuffaLoo, which is set to help children learn to have fun with counting.