#1 – Rose Sugar
• Combine 1 cup of dried rose petals wit 1 ½ cups of sugar and 1 tsp rose extract
• Blend it with a food processor
• Sprinkle sugar onto cupcakes
Tip: store rose sugar in sealed container, freeze for longer storage.
#2 –Sugared Rose Petals
• Remove petals from bud, dispose of the lighter part.
• Clean & trim.
• Arrange on wax lined cookie sheet.
• Whisk egg whites and brush on each petal.
• Sprinkle with sugar, let sit for 1 min.
• Turn each petal over, tap excess sugar off.
• Let them dry.
• Decorate on top of ice cream.
#3 –Rose Petals In Ice Cubes
• Put a sugared rose petal in each block of ice cube tray.
• Use for lemonade.
Visit mrspotter.com for more great crafts, recipes, and more from Monica Potter.
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Parenthood," Thursdays at 10/9c on NBC
