Materials:
- Beef Suet or Lard
- Bird Seed
- Cookie forms (solid bottoms)
- Microwave
- Microwave safe bowl
- Spoon
- Waxed Paper
- Decoration - Ribbon
Directions:
- Melt the suet or lard
- Pour the bird seed into the melted fat and stir
- Ladle the batter into the cookie forms
- Let set (refrigerating will help them set more quickly)
- Remove from cookie molds
- Make a hole and thread ribbon through
Visit Ken Wingard at www.KennethWingard.com and follow him on Twitter @KennethWingard.
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