Ingredients:
• Red and green starlite mints
• Silicone baking mold - preferably 9" round ** Note: You could also use a baking sheet with parchment paper
Recipe:
- Preheat oven to 350° and unwrap all your mints and place them inside the silicone round. Keep them all super close together making sure to fill out the entire round. Get creative and make a design too!
- Carefully place the silicone mold in the oven for 5-7 minutes until the mints are melted together. Be sure to watch carefully as you do not want the mints to start to bubble.
- Remove from oven and let cool on the counter for 10 minutes before removing from the silicone mold.
- If you wish to make your peppermint tray a cake stand you can glue candy canes to the base. Obviously do not eat if you choose to use hot glue.
- Use platter to hold Santa's cookies or to serve holiday treats!
TIPS:
The plates are edible so you can break off pieces and add them to you hot cocoa for peppermint hot chocolate! You can also use them as a serving piece for dessert…and then eat the plate!
- Do NOT overbake the plates.
- Use silicone bakeware or a baking tray with silpat or parchment paper.
- Do NOT use a real pan.
For more with Jessie Jane, visit
lilyshop.com.
